If you have never been to Chicago, these dogs should be on your list of foods to try. Particularly delightful in the summertime, the Windy City turns scrap meat into an art form. Each ingredient is carefully selected and placed on the dog, resulting in a pleasurable combination in every bite.
Here is my humble attempt. (Note -- for a true dog, the relish should be bright green, and there should be peppers on top.)
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